Bean to Bar: A Discovery of Chocolate and Dessert Wine

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April Happening, Bean to Bar: A Discovery of Chocolate and Dessert WineThe NLLA is pleased to present our April Happening, Bean to Bar: A Discovery of Chocolate and Dessert Wine, hosted by Alexis Templeton and Tom Beckett. Learn about the chocolate making process, the technique of chocolate tasting and the art of matching wines.

The event will take place at the Howley Estates Tasting Room on Friday, April 17 at 7:30 pm.

The cost is $29.00 per person. Space is limited (we have 24 spots available) so please RSVP as soon as possible, and by April 9 at the latest.

View full menu, including information on reservation and payment procedures, or contact Amanda Power (NLLA Happenings Committee) for more details.

As always, you do not need to be a member of NLLA to attend!

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